One set for everyday cooking
"This set has the variety I wanted for cooking different meals. I can keep the tools together instead of searching through a drawer for a particular utensil."

"This set has the variety I wanted for cooking different meals. I can keep the tools together instead of searching through a drawer for a particular utensil."
"I keep the utensils in a countertop holder, and the natural wood adds a warm touch to the kitchen. They look coordinated without being overly decorative."
"The handles feel easy to grip while stirring or serving. I also like that the pieces have slightly different shapes for different tasks."
"I cook for my family most evenings, so a range of utensils is useful. I have been reaching for several of these regularly since adding them to the kitchen."
Why go all the way
It's easy to swap a few spoons for wood and keep the old plastic flipper for eggs, or the nylon pasta spoon for boiling water. Those are the jobs with the most heat in them.
Ten pieces cover the jobs the old plastic ones did, so there's nothing left to fall back on. Nine are solid acacia, the tenth is a whisk on an acacia handle, and every bit of wood is finished with food-grade oil.
What goes into your set and why it mattersPlenty of wooden utensils get a coat of lacquer so they look glossy in the listing photo. Heat and dishwater wear it down until it chips at the edges. Ours are bare acacia rubbed with food-grade oil, which soaks into the wood instead of sitting on top, so there’s no film to chip. |
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| Finished with food-grade oil, nothing else | ||
| No film on the surface to chip or peel | ||
| Looks new again with a quick rub of oil | ||
| Every piece covered for life |
Your order leaves our warehouse in 1–2 business days and usually arrives in 7–14 business days. We email you a tracking link as soon as it ships. Typo in your address? Contact us before it goes out.
Not the wooden pieces. Smooth acacia is safe on non-stick, ceramic, enameled cast iron and stainless steel.
Warm water, a drop of dish soap, then dry them with a towel. It takes about as long as washing a plastic spatula. Skip the dishwasher and don't leave them soaking, since long soaks are what make wood swell and crack.
If they ever look dry, rub in a little food-grade mineral oil and leave it overnight.
Years, if they're hand-washed and dried. Acacia is dense enough to take daily stirring and scraping, and if a piece cracks anyway, the lifetime guarantee covers it.
Contact us with your order number and a photo, tell us which piece, and we’ll send a replacement, whether it’s been a month or five years. This covers cracks and breaks from normal use, one claim per order. Cosmetic wear and damage from the dishwasher or soaking aren’t covered. Full details are in our refund policy.
Yes. Acacia is a dense, close-grained hardwood, the same wood a lot of cutting boards and salad bowls are made from. What matters more is the finish, and ours is food-grade oil, nothing else.
Not every night. You'll have favorites by the end of the first week, and the rest earn their spot when a recipe calls for them: the pasta server on spaghetti night, the slotted turner when there's bacon in the pan.
96% recommend this product
"I thought a ten-piece set might include tools I wouldn't need, but I've found a use for most of the pieces in my weekly cooking routine."
"I wanted to move away from the mix of plastic utensils in my drawer. This set gives the kitchen a more consistent look and feel."
"The natural patterns make the pieces feel less uniform in a nice way. I keep them out on the counter rather than hiding them away."
"Having the different utensils together saved me from buying each one separately. The set is useful for both cooking and serving."

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